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Wei Wei's Soup (Jin Ci Road Store)

小吃快餐 · ⭐ 3.6

Room 1003, Ground Floor, Building 4, Shangzhuang Fengxiwan

Dishes

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  Premium Lamb Ribs

  A premium lamb rack, marinated and grilled to perfection—crispy outside, tender inside—preserving the meat's natural flavor and juices, enhanced with basic seasonings.
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  Cold-mixed羊肚

  Cold-mixed lamb stomach is a chilled dish made primarily from cleaned and blanched lamb stomach, sliced or shredded and mixed with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil.
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  Handmade Lamb Dumplings

  Handmade lamb dumplings are made with fresh lamb filling wrapped in thin dough, boiled or pan-fried for a savory and satisfying dish.
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  Oil Cake

  Oil cake is a traditional snack made from glutinous rice flour, mixed with water and sugar into a paste, then steamed or fried. The dough is shaped into small cakes and deep-fried until golden and crispy, or simply steamed.
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  Stir-fried Sausage

  A Chinese dish made by stir-frying stuffed sausage with onions and peppers, known for its savory and slightly spicy flavor.
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  Stir-fried羊Blood

  Stir-fried羊 blood is a dish made primarily with羊 blood, usually cooked with辅料 like green pepper, onion, and garlic. After cleaning and preparation, the羊 blood is stir-fried with sliced vegetables and seasonings until fully cooked, with careful control of heat to maintain its tender texture.
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  Mutton Fat Tea

  Mutton Fat Tea is a traditional beverage made by simmering mutton fat, tea leaves, and spices. It has a rich aroma and warming properties, commonly consumed in Northwest China.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Steamed Rice

  A traditional Chinese dish made by steaming rice with vegetables and meat, resulting in a soft and nutritious meal.

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