Dachong Chop Meat
Barbecue · ⭐ 3.7
No. 98 Sancheng Road, Nancun Town
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98 Sancheng Road, Nancun Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pickled Cabbage with Pork Belly, Ice Tofu Pudding, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.7
- Address: No. 98 Sancheng Road, Nancun Town
- Popular dishes: Spicy Pickled Cabbage with Pork Belly, Ice Tofu Pudding, Crispy Pork Strips, Poked Shrimp, Heart Meat
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Dishes
Spicy Pickled Cabbage with Pork BellyA Chinese dish made with pork belly and spicy pickled cabbage, stir-fried together and seasoned to create a savory, slightly spicy flavor.
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Poked ShrimpA dish featuring fresh shrimp marinated and skewered, then fried or grilled to perfection—crispy outside, tender inside.
Heart MeatHeart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
Grilled Shrimp CakeGrilled shrimp cake made with fresh shrimp, egg white, and seasonings, formed into patties and grilled until golden. Crispy on the outside, tender inside.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Sichuan Pepper Chicken GizzardSpicy Sichuan pepper chicken gizzards, made by stir-frying cleaned and sliced gizzards with Sichuan pepper and aromatics like green onions, ginger, and garlic to retain a crisp, tender texture.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Spicy Pork RibsSpicy pork ribs is a dish primarily made with pork ribs, which are blanched to remove any odor and then stewed or stir-fried with spices such as chili peppers and Sichuan peppercorns. During preparation, ingredients like doubanjiang (fermented broad bean paste), ginger, and garlic are commonly added to make the meat tender and flavorful, offering a rich and complex taste.