Close

Zhou's Bone Soup Sour Fish (Buzhen Store)

Sichuan cuisine · ⭐ 3.6

No. 5, Lane 617, Shidao Road, Baozhen Commercial Plaza

Dishes

• 

  Tomato Fish for Beauty

  A nourishing dish of tender fish fillets simmered in a tangy tomato sauce, ideal for beauty and health.
• 

  Salted Egg Yolk Shiitake Mushroom

  A Chinese dish made with fresh shiitake mushrooms and salted egg yolk, stir-fried until fragrant and crispy.
• 

  Sichuan-style Dry Pot Shrimp

  A spicy and fragrant dish made with fresh shrimp and vegetables, stir-fried in a dry pot style typical of Sichuan cuisine.
• 

  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
• 

  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
• 

  Pig Trotter Stewed with Yellow Beans

  Pig trotter and yellow beans slowly stewed together, resulting in tender meat and soft beans in a rich broth.
• 

  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
• 

  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
• 

  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
• 

  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
• 

  Garlic Crispy Pork Ribs

  A dish of pork ribs marinated and fried until crispy, seasoned with garlic and a savory spice blend.

Reviews