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Xu's Charcoal Fire Copper Pot Hand-Cut Fresh Lamb (Beisan Road Store)

Hot pot · ⭐ 4.3

No. 8-1, Bei'san East Road, Unit 1

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Delicious Lamb Tail Fat

  Delicious Lamb Tail Fat is a traditional dish made primarily from the fatty tail of a sheep. Fresh, thick sheep tail fat is cleaned, cut into pieces, and then typically slow-fried or steamed to render the fat, resulting in a translucent or slightly crispy texture. The finished dish is creamy white or golden in color, with a smooth mouthfeel and rich, aromatic fat flavor. It emphasizes the natural taste and richness of the lamb fat, sometimes seasoned simply with salt or spices.
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  Hand-Cut Lamb Ribs

  Fresh lamb rib slices hand-cut and cooked in a secret sauce or clear broth for a rich, tender flavor.
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  Hand-Cut Lamb Ribs

  Fresh lamb rib meat hand-cut and quickly cooked to preserve tenderness and juiciness, ideal for hot pot or grilling.
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  Hand-Cut Lamb Rib

  Fresh lamb rib slices hand-cut and grilled over charcoal, offering tender and juicy meat with rich mutton flavor, best enjoyed with garlic and chili sauce.
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  Xinmin Blood Sausage

  Xinmin blood sausage is a traditional Northeast Chinese dish made from fresh pig blood, pork, and spices, stuffed into casings and steamed for a smooth, flavorful texture.
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  Sheep Tail

  Mutton tail is made from the fatty and meaty parts of a sheep's tail, sliced and cooked by stewing, boiling, or roasting. Main ingredient is mutton tail, seasoned with scallions, ginger, garlic, and careful heat control to melt fat into flavor and achieve tender meat.
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  Self-Rolled Pork Belly

  A dish made by rolling thin slices of pork belly, then grilling or steaming for a tender and flavorful bite.
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  Mixed Mushroom Platter

  Mushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
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  Sour Cabbage Seafood Pot

  A hearty stew featuring sour cabbage and fresh seafood like shrimp, clams, and fish, simmered in broth for a tangy, savory flavor.
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  Green Mix

  A refreshing cold dish made with fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, dressed in a light seasoning for a crisp and healthy meal.
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  Fish and Shrimp Dumpling Platter

  A dish featuring handmade fish and shrimp dumplings, steamed or boiled to perfection, offering a delicate and tender texture.

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