Jiahong Sun Lao Da Spicy Skewers (LuoYang Road 24th Community Store)
小吃快餐 · ⭐ 4.1
No. 10-Jia-6 Shangqiu Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 10-Jia-6 Shangqiu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Fresh Noodles, Salted Egg Yolk Shrimp Balls, Pork Trotter Nubs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 10-Jia-6 Shangqiu Road
- Popular dishes: Tender Fresh Noodles, Salted Egg Yolk Shrimp Balls, Pork Trotter Nubs, Head of large intestine, Tripe
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Dishes
Tender Fresh NoodlesFresh wheat noodles with a firm texture, served in savory sauce or broth with vegetables and protein.
Salted Egg Yolk Shrimp BallsA dish made with fresh shrimp and salted egg yolk, shaped into balls and steamed or pan-fried for a rich, savory flavor.
Pork Trotter NubsA dish made from pork trotters, braised and sliced, then stir-fried with aromatics and seasonings for a rich, tender flavor.
Head of large intestineHead of pig intestine is a dish made primarily from the head portion of pork intestines, cleaned and blanched before being stewed or braised with seasonings. Ginger, scallions, and star anise are commonly added for flavor, resulting in a soft yet elastic texture.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Smoked Quail EggsSmoked quail eggs are made by smoking cooked quail eggs with wood chips or tea leaves. Main ingredients include quail eggs and smoking materials, with steps involving boiling, cooling, and smoking.
Beef RibsBeef ribs are made from the rib section of beef, marinated and slow-cooked or grilled to tender perfection with rich beef flavor.
TendonTendon is a gelatinous meat part from pigs or cows, often braised until tender and served with savory seasonings.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.