Old Farmer's Big Pot Table (Xiao Hu Branch)
Northeastern Chinese cuisine · ⭐ 3.8
No. 3629, Zhencheng Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3629, Zhencheng Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Lotus Root, Spicy Sichuan Blood Duck Hot Pot, Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 3629, Zhencheng Road
- Popular dishes: Stir-Fried Lotus Root, Spicy Sichuan Blood Duck Hot Pot, Beef Fried Rice, 红烧瓦块鱼, Bean Sprout Stir-Fried Noodles
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Dishes
Stir-Fried Lotus RootA quick stir-fry dish made with fresh lotus root and vegetables, known for its crisp texture and savory flavor.
Spicy Sichuan Blood Duck Hot PotHot and Spicy Blood Duck Soup is a specialty dish from Chongqing, primarily made with beef tripe, mung bean sprouts, duck blood, and various spices and chili peppers. The soup has a bright red color and rich ingredients, blending together through stewing to create a unique flavor.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
红烧瓦块鱼红烧瓦块鱼是一道以新鲜鲤鱼或草鱼为主料的菜肴，将鱼切块后用油煎至两面金黄，再加入酱油、糖、料酒、姜片、葱段等调料炖煮而成，使鱼肉入味且口感软嫩。
Bean Sprout Stir-Fried NoodlesA Chinese home-style dish made with bean sprouts and vermicelli noodles, stir-fried with seasonings for a fresh and savory taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Silver Fish SoupA delicate soup made with fresh silver fish, egg white, starch, and broth, known for its smooth texture and mild flavor.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.