Xiao Wu's Simple Restaurant
小吃快餐 · ⭐ 4.0
No. 219 Pangjiang Street (150 meters on foot from Exit A of Wanlian Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 219 Pangjiang Street (150 meters on foot from Exit A of Wanlian Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pollock with Rice, Beef and Radish Stew, Beef with Daylily Flowers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 219 Pangjiang Street (150 meters on foot from Exit A of Wanlian Metro Station)
- Popular dishes: Stewed Pollock with Rice, Beef and Radish Stew, Beef with Daylily Flowers, Stir-fried Eggs with Garlic Greens
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Pollock with RiceA dish of tender stewed pollock served with steamed rice, featuring a savory and aromatic flavor from slow-cooked fish in soy sauce and seasonings.
Beef and Radish StewBeef and radish is a dish made with beef and white radish. Beef is blanched to remove odor, then cooked slowly with radish, ginger, cooking wine, and water until tender. A touch of soy sauce can be added for flavor.
Beef with Daylily FlowersA Chinese dish made with tender beef slices and dried daylily flowers, stir-fried or simmered to create a savory and nutritious meal.
Stir-fried Eggs with Garlic GreensGarlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, first cook the eggs, then stir-fry the garlic chives, and finally mix in the eggs until well combined.