Cuishan No.1 (Qingshan Park Store)
特色菜 · ⭐ 4.3
No. 15 Qingsong Community, Helie Subdistrict, inside Qingshan Park
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Qingsong Community, Helie Subdistrict, inside Qingshan Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Blood Rice Sausage, Flavored Sauce Beef Tripe, Cantonese Stir-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.3
- Address: No. 15 Qingsong Community, Helie Subdistrict, inside Qingshan Park
- Popular dishes: Red Blood Rice Sausage, Flavored Sauce Beef Tripe, Cantonese Stir-Fried Beef Rice Noodles, Large Fried Dough Stick, Extra Large Oil Stick
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Dishes
Red Blood Rice SausageA specialty snack made from glutinous rice, pig blood, and pork, stuffed into casings and steamed to create a soft, savory dish with a bright red color.
Flavored Sauce Beef TripeA dish made with beef tripe marinated in a savory sauce and slow-cooked to tender perfection.
Cantonese Stir-Fried Beef Rice NoodlesBeef and rice noodle stir-fry is a Cantonese dish featuring sliced beef and rice noodles. Quickly stir-fried with bean sprouts and onions, seasoned with soy sauce and oyster sauce until the noodles are slightly crispy and the beef tender.
Large Fried Dough StickArm-sized fried dough sticks are a traditional Chinese pastry made from flour, fermented, stretched, and deep-fried. Golden brown, crispy outside, soft and elastic inside, shaped like an arm—hence the name.
Extra Large Oil StickA large, deep-fried dough stick made from fermented flour, crispy on the outside and soft inside, commonly served as a breakfast item with soy milk or congee.
Caramel Black Gold Barbecue PorkA succulent pork dish glazed with caramel sauce, featuring a glossy black finish and sweet, tender texture.
Pork Liver and Lean Meat Rice PorridgeA savory rice porridge made with pork liver and lean meat, simmered until creamy and flavorful.
Emerald Shrimp Dumpling RoyaleA premium dim sum featuring fresh shrimp and vegetable filling, steamed to perfection with a delicate wrapper.
Braised Chicken Feet in SauceSauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
Steamed Spare Ribs with GarlicGolden garlic steamed spare ribs is a dish featuring pork spare ribs and abundant garlic, steamed together after marinating for tender, flavorful meat infused with garlic aroma.- Tangerine Peel Beef SausageA traditional Chinese dish made with beef and tangerine peel, stuffed into sausage casing and steamed for a savory, aromatic flavor.
Fresh Fruit NapoleonFresh fruit Napoleon consists of layers of puff pastry filled with fresh cream and seasonal fruits like apples, strawberries, and mangoes, served in slices.