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Gai Donglai Large Beef Rice Bowl (Anbu Store)

小吃快餐 · ⭐ 3.5

No. 361, Anbu Street

Dishes

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  Large Beef Rice Bowl

  Beef rice features tender stewed beef chunks served over steamed rice. Beef from brisket or shank is simmered with葱姜, star anise, and spices until tender, then placed on rice with sauce drizzled on top or served separately.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Ox Knuckle

  Beef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
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  Beef Meatball Soup

  Beef meatball soup is made by mixing fresh beef mince with seasonings, shaping into balls, boiling in clear broth or water, then simmering with葱姜 and other ingredients. The soup is clear, the meatballs are chewy, and the taste is delicious.
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  Ox Bone Soup

  Beef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
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  Gaidonglai Beef Rice

  A Chinese fast food dish featuring tender, braised beef served over steamed rice, with a rich, savory sauce and often garnished with vegetables.
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  Celery with Peanuts

  Celery and peanut salad is a cold dish made with fresh celery and roasted peanuts. Wash and cut celery, blanch, drain, and prepare peanuts by removing red skin. Mix celery and peanuts, add seasonings like salt, sesame oil, and a little soy sauce, then toss well. Simple to make, crisp and refreshing.
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  Scallion-flavored Tofu Noodles

  Scallion-flavored dried tofu strips is a dish made by stir-frying thin strips of dried tofu with scallions. First blanch the tofu strips to remove odor, then stir-fry with scallions and seasonings.

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