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Yinhua Big Yard

Sichuan cuisine · ⭐ 4.5

No. 21 Wuhe Road

Dishes

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  Loofah Tips with Tofu Skin Salad

  Main ingredients are loofah tips and fermented black beans. Blanch the loofah tips, drain, soak and cut the fermented black beans, then mix and season.
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  Pressure-Pot Yellow Catfish

  A Sichuan dish featuring yellow catfish cooked slowly in a pressure pot with spicy and savory seasonings, resulting in tender fish and rich sauce.
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  Signature Peking Duck

  Our signature Peking duck is made from tender Beijing duck, carefully marinated and roasted using a unique process that results in golden, crispy skin and juicy, tender meat. The whole duck has a glossy red color, served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce. When eaten, it fills the air with irresistible aroma.
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  Signature Hawthorn Braised Pork

  Braised pork belly with hawthorn, tender and richly flavored with a sweet-tart balance.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  松茸菊花豆腐汤

  A clear soup made with fresh matsutake mushrooms, soft tofu, and dried chrysanthemum flowers. The mushrooms and tofu are gently simmered in water, then chrysanthemum is added to enhance the natural aroma and clarity of the broth without excessive seasoning.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sautéed Fish with Crispy Dough Sticks

  Sautéed fish with crispy dough sticks is a traditional Chinese home-style dish made with fresh fish, quickly stir-fried in hot oil and served with crispy fried dough sticks. Main ingredients include fish, green onions, garlic, and dough sticks, with a salty and fragrant flavor.
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  Delicious on the Tongue

  This dish features pig tongue as the main ingredient, blanched, sliced, and stir-fried with green and red peppers. Seasoned appropriately, it offers a crisp, tender texture and vibrant colors.
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  Mushroom Tower Jump

  A Chinese stew featuring a variety of fresh mushrooms cooked in broth, delivering rich flavor and nutrition.
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  Tofu Skin Dumplings in Soybean Soup

  Tofu skin dumplings simmered in a savory soybean soup, offering a delicate texture and rich flavor.
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  Silver Birch Family Feast

  A Chinese stew combining chicken, pork, shrimp, mushrooms, carrots, and greens, simmered in broth for rich flavor and balanced nutrition.
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  Silver Birch Family Feast (Small Portion)

  Silver Birch Family Feast (Small Portion) is a Chinese dish mainly made with silver birch mushrooms, combined with various vegetables and meats, cooked by stewing, with a fresh and delicious taste.
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  Mapo Tofu with Pine-Leaf Crab

  Mapo Tofu with Pine-Leaf Crab is an innovative dish combining Sichuan flavors, featuring tender tofu, pine-leaf crab, and a special spicy sauce. The tofu and crab are stewed together with chili and Sichuan peppercorns for a rich, spicy flavor, with soft tofu and fresh crab meat.
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  Spicy Catfish

  Spicy yellow croaker is a dish featuring yellow croaker as the main ingredient. The fish is cleaned, pan-fried until slightly golden, then stir-fried with fermented broad bean paste, chili, and Sichuan peppercorns. Ginger, garlic, and green onions are added for enhanced flavor.

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