Xifulu · 15-Year-Old Store (Keji Cheng Store)
江浙菜 · ⭐ 4.5
80 meters northwest of the intersection of Daoyuan Road and Jici Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 80 meters northwest of the intersection of Daoyuan Road and Jici Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wan Nian Qing Salt-Baked Chicken, Shanghai-style Pork Cutlet, Spicy Frog Legs in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.5
- Address: 80 meters northwest of the intersection of Daoyuan Road and Jici Road
- Popular dishes: Wan Nian Qing Salt-Baked Chicken, Shanghai-style Pork Cutlet, Spicy Frog Legs in Dry Pot, Pan-Fried Dumplings, Squirrel-shaped Mandarin Fish
China trip · China travel
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Dishes
Wan Nian Qing Salt-Baked ChickenA traditional Cantonese dish made by marinating chicken in salt and spices, then steaming or baking it until tender and flavorful, often garnished with Chinese evergreen leaves for symbolic good luck.
Shanghai-style Pork CutletShanghai-style pork cutlet made from pork tenderloin, marinated and coated with starch, egg wash, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, tender and juicy inside.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Pan-Fried DumplingsHandmade dumplings filled with pork and vegetables, pan-fried until golden and crispy on the outside, tender and juicy inside.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Water Celery with Tofu SkinWater celery and tofu skin stir-fry is a dish made with water celery and tofu skin. Wash the celery, cut into segments, and slice the tofu skin. Stir-fry together with garlic, salt, and a little soy sauce. The dish is fresh and crisp.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly marinated and cooked over charcoal, offering a smoky aroma and tender texture.
Supreme Fish Head SoupA rich and flavorful soup made with a fresh fish head, tofu, ginger, and scallions, slowly simmered to create a creamy, savory broth.
Premium Fish Head PotA premium fish head pot made with fresh fish head, tofu, mushrooms, and ham, slowly simmered to create a rich, savory broth.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Clam and Shepherd's Purse Stir-fryA Chinese dish featuring fresh clams and shepherd's purse, stir-fried for a light and nutritious meal.