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Yang Wei Mountain Villa

地方菜 · ⭐ 3.9

No. 328 Licheng Avenue, Licheng Subdistrict (next to Liyuan Haoyuan)

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Curry Crispy Beef

  A flavorful dish featuring tender beef slow-cooked in curry sauce and then fried to a crispy finish, offering a rich blend of spices and textures.
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  Braised Chicken with Mountain Stream Snails

  A dish featuring fresh mountain stream snails and chicken, slow-cooked with garlic, ginger, and chili for a rich, savory flavor.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Fresh Pig's Trotters with Sand Ginger and Scallion Oil

  This dish features fresh pig's trotters as the main ingredient. After blanching, they are braised until tender with sand ginger and scallion sections. The cooked trotters are then drizzled with scallion oil infused with hot oil and garnished with fresh sand ginger and chopped scallions. The result is a dish with gelatinous skin and tender meat, highlighted by the distinctive aroma of sand ginger and the flavorful scallion oil, emphasizing the natural taste of the ingredients and complex aromas.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Crispy Cucumber with Minced Pork

  A refreshing dish made with crisp cucumber and minced pork, seasoned and mixed for a savory, crunchy bite.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Sour Chrysanthemum Greens

  A refreshing dish made by mixing tender chrysanthemum greens with vinegar, garlic, and seasonings for a tangy flavor.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Noodles Dumplings

  Noodles are made by kneading flour and water into a dough, then pinching it into small pieces or using chopsticks to drop them into boiling water. Main ingredients are flour and water, with vegetables or meat added for flavor.

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