Fushun Old Brand Fresh Bean Curd Soup Pot (Tianyue Hui Branch)
Hot pot · ⭐ 4.3
No. 163 Dongzikou Road (Jinniu Wukuashi)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 163 Dongzikou Road (Jinniu Wukuashi). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Fresh Meatballs, Crispy Pork Slices, Crispy Fried Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 163 Dongzikou Road (Jinniu Wukuashi)
- Popular dishes: Handmade Fresh Meatballs, Crispy Pork Slices, Crispy Fried Pork Strips, Old Jar Sichuan Pickled Mustard Greens, Old Jar Sichuan Pickled Cabbage Bone Soup Pot
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Dishes
Handmade Fresh MeatballsHandmade pork meatballs made by mixing minced pork with scallions, ginger, egg white, and starch, then shaped into round balls and cooked by boiling or frying. The exterior is firm while the inside remains juicy.
Crispy Pork SlicesA traditional Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until crispy and tender.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Old Jar Sichuan Pickled Mustard GreensOld jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
Old Jar Sichuan Pickled Cabbage Bone Soup PotA hearty soup pot featuring bone broth and traditional fermented cabbage, known for its tangy and spicy flavor.
Zigong Special Pig Stomach MeatZigong Special Pig Stomach Meat is a Sichuan dish made with pork stomach, marinated and fried. It has a crispy outside and tender inside, with rich texture.
Fresh Pig Trotter DishA dish made from fresh pig trotters, slowly stewed until tender and rich in gelatin, often seasoned with ginger and cooking wine for a savory flavor.