PHO HUB越南河粉(鼓楼创新广场店)
Southeast Asian cuisine · ⭐ 4.6
1F, Building E, Gulou Innovation Plaza, Qingjiang South Road, Gulou District
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 1F, Building E, Gulou Innovation Plaza, Qingjiang South Road, Gulou District. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Train Head Vietnamese Noodle, Spicy Sour Train Noodle Bowl, Drip Coffee.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: 1F, Building E, Gulou Innovation Plaza, Qingjiang South Road, Gulou District
- Popular dishes: Signature Train Head Vietnamese Noodle, Spicy Sour Train Noodle Bowl, Drip Coffee, Fried Tofu, Grilled Pork Neck Meat
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Dishes
Signature Train Head Vietnamese NoodleA flavorful Vietnamese noodle dish featuring beef, rice noodles, herbs, and a savory fish sauce dressing.
Spicy Sour Train Noodle BowlA flavorful Vietnamese noodle bowl featuring beef, fresh herbs, and a tangy-spicy broth that delivers bold taste in every bite.
Drip CoffeeDrip coffee is a beverage made using a drip brewer, primarily with coffee beans and water. Ground coffee is placed in a paper filter, hot water slowly drips through the grounds, filtering into a container below to create clear coffee.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Grilled Pork Neck MeatCharcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
Basil Chicken Fried RiceA Thai-style dish featuring minced chicken stir-fried with garlic, chili, and holy basil, served over rice for a fragrant and spicy meal.
Vietnamese Spring RollsVietnamese spring rolls are made by wrapping shrimp, pork, vermicelli, and vegetables in rice paper, then deep-fried until golden and crispy. Key ingredients include fresh shrimp, lean pork, mung bean sprouts, carrot strips, cilantro, and rice noodles. The outer layer is thin rice paper, while the filling inside is rich and flavorful, offering a layered texture experience.
Vietnamese Beef Noodle SoupA Vietnamese dish featuring quick-cooked beef slices in a flavorful broth with rice noodles and fresh herbs.
Vietnamese Sour Spicy Beef Noodle SoupA Vietnamese dish featuring tender beef slices and rice noodles in a tangy, spicy broth, garnished with herbs and vegetables for a refreshing, bold flavor.
Vietnamese Sour Spicy Chicken WingsVietnamese sour spicy chicken wings made with fish sauce, lime juice, chili, and garlic, grilled to perfection.
Lemongrass Chicken Rice NoodlesA Thai-inspired dish featuring lemongrass-marinated chicken served with tangy lime noodles, fresh herbs, and crushed peanuts for a refreshing and flavorful experience.
Fresh Shrimp Rice Paper Spring RollsFresh shrimp rice paper spring rolls are a dish made with fresh shrimp, rice paper, and vegetables, then fried. The outer layer is crispy, and the filling is fresh and flavorful.