Ziyan Baiwei Chicken (Suzhou Meilie Garden Store)
小吃快餐 · ⭐ 3.7
Room 120-1, Building 2, Meili Garden, No. 1260 Yuyao Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 120-1, Building 2, Meili Garden, No. 1260 Yuyao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Feet, Double Pepper Stuffed Intestine, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 120-1, Building 2, Meili Garden, No. 1260 Yuyao Road
- Popular dishes: Five-Spice Duck Feet, Double Pepper Stuffed Intestine, Spicy Beef and Ox Tripe Slices, Spicy Beef and Ox Tongue Rice Bowl, Signature Hundred-Flavor Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Duck FeetFive-spice duck feet is a dish made primarily with duck feet, blanched and then simmered with spices like star anise, cassia bark, bay leaves, Sichuan pepper, and dried chili peppers. The finished dish has a bright red color, soft texture, and rich spice flavor.
Double Pepper Stuffed IntestineA Sichuan dish made with pig intestine stuffed with diced green and red peppers, stir-fried to a spicy and crunchy finish.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spicy Beef and Ox Tongue Rice BowlDan dan rice with beef offal (like heart, tongue, tripe) and beef, braised, sliced, mixed with chili oil, Sichuan pepper powder, garlic, and scallions. Rice served separately alongside the seasoned offal dish.
Signature Hundred-Flavor ChickenA premium chicken dish marinated in a secret sauce and steamed to perfection, offering rich, layered flavors.
Spicy Oil Bamboo ShootsA cold dish made from fresh bamboo shoots dressed in spicy oil, featuring a crisp texture and bold flavor.
Crispy Lotus Root SlicesCrispy lotus root slices are a cold dish made primarily from lotus roots. Fresh lotus roots are peeled, sliced, blanched, then quickly cooled to maintain crispness, and mixed with seasonings like garlic, vinegar, sugar, salt, and a touch of chili oil for a refreshing taste.