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Tipple Triple San Tsuen

Western cuisine · ⭐ 4.4

Building 8, 1st Floor, Beitou Aoyuan 1314 Park, Beichen Road

Dishes

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  Sous Vide Beef

  Low-temperature sous-vide beef involves seasoning cuts like brisket or shank with salt and pepper, sealing in a vacuum bag, and cooking slowly in a water bath at 60–85°C for 2–24 hours to achieve tender, juicy meat, then optionally searing or serving directly.
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  Extra Order: Signature Fried Chicken

  Signature fried chicken made with thigh meat or wings, marinated and coated in a special batter, then deep-fried until golden and crispy. Delightful color and texture—crispy outside, tender inside.
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  Tom Yum Hot Pot

  Tom Yum Hot Pot is based on Thai Tom Yum soup, featuring lemongrass, lime leaves, chili, lime, fish sauce, coconut milk, mushrooms, shrimp, chicken, or tofu. Boil the broth and cook ingredients for a spicy-sour flavor.
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  Angus Ribeye Steak

  Angus ribeye steak made from premium Angus beef, served as a whole cut with bone intact. Grilled or seared at high heat to create a crispy crust while keeping the inside juicy and tender.
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  Perfect Wine Pairing Shrimp Tom Yum Noodle Soup

  Fresh shrimp cooked in a freshly prepared tom yum soup base with lemongrass, lime leaves, chili, fish sauce, and rice noodles.
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  Giant Philly Cheesesteak

  A large Philly cheesesteak features grilled beef slices, onions, green peppers, and cheese in a toasted hoagie roll. Beef is seasoned with salt, pepper, and spices, then grilled and melted cheese adds richness.
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  Stir-Fried Vegetables

  Stir-fried vegetables feature fresh produce like broccoli, carrots, bell peppers, and mushrooms, briefly blanched or steamed, then lightly sautéed in oil until slightly charred, finished with seasonings for a crisp, flavorful dish.
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  Australian Grain-Fed 150-Day M5 Ribeye Steak

  The Australian grain-fed 150-day M5 ribeye steak is made from high-quality Australian beef, raised on a 150-day grain diet, resulting in tender and juicy meat. The ribeye cut is rich in fat and offers a delicious flavor. It is cooked by pan-searing to retain its natural taste.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Crispy Fried Sweet Potato Fries

  Fresh sweet potato sticks are made from freshly harvested sweet potatoes, which are washed, peeled, and cut into strips. They are then marinated with a special seasoning to absorb flavor, lightly coated with a thin layer of batter, and deep-fried in hot oil until golden and crispy. The sweet potato sticks have a crunchy exterior and tender interior, with a sweet and delicious taste.
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  Fatty and Lean Sausage

  Fatty and lean sausages are made by mixing pork fat and lean meat in proportion, seasoned with spices, stuffed into casings, and then cured, air-dried, or smoked. Common seasonings include salt, sugar, soy sauce, and白酒.
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  Wine

  Wine is an alcoholic beverage made from fresh grapes through crushing, fermentation, pressing, and aging. Main ingredients include grape juice, yeast, and water, with natural fermentation converting sugar into alcohol; some varieties undergo oak barrel aging to enhance flavor complexity.
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  Truffle Cream Seafood Pasta

  Black truffle cream seafood pasta made with Italian noodles, fresh shrimp, squid, mussels, and a creamy truffle sauce. Cooked pasta mixed with seafood and sauce for rich flavor.
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  Black Truffle Beef Bone Marrow Rice

  Black Truffle Beef Bone Marrow Rice is made with fresh beef bone marrow, black truffles, and rice. The bone marrow is stir-fried and mixed with rice, then seasoned with black truffles for a rich and aromatic flavor.

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