Juyuan Hu La Tang Baozi Sand Pot (Dongyi Road Store)
小吃快餐 · ⭐ 3.4
Wanguo Garden
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanguo Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon, Braised Tofu Pudding, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: Wanguo Garden
- Popular dishes: Winter Melon, Braised Tofu Pudding, Pickled Vegetables, Corn and Pork Pan-Fried Dumplings, White Flatbread
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Braised Tofu PuddingStewed tofu pudding made with soft tofu simmered in seasoned broth. Cubed tofu is slowly cooked in a flavorful sauce made from soy sauce, star anise, cinnamon, and bay leaves.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Corn and Pork Pan-Fried DumplingsCorn and pork pan-fried dumplings are made with a filling of fresh corn and minced pork, wrapped in thin dough and pan-fried until golden and crispy on the bottom.
White FlatbreadBai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
Braised Pork Intestines in Clay PotStewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
Bamboo Shoot and Pickled Cabbage DumplingsBamboo shoot and pickled cabbage dumplings are made by wrapping a savory filling of finely sliced bamboo shoots and fermented vegetables in thin dough, then steamed to perfection for a tangy, aromatic bite.
Meatball Hot PotA traditional Chinese dish featuring meatballs simmered with vegetables and tofu in a clay pot, delivering rich, savory flavors.
Tofu pudding with spicy soup mixedDouban tofu and spicy soup mixed dish combines soft tofu and spicy soup, made from soybeans and seasoned with chili, Sichuan pepper, and star anise.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.