Close

Qiao Xiwu Lao Zao Hot Pot (Ma Ju Qiao Center Yilu Store)

Hot pot · ⭐ 4.3

No. 13-2, Xinhai North Lane, Center First Road

Dishes

• 

  Spicy Fried Pork Strips

  Fried pork slices, a crispy dish made by marinating pork belly, coating it in starch or flour, then frying until golden and crunchy. Tender inside, rich in flavor.
• 

  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
• 

  Tender Beef from Mountain City

  Mountain City tender beef is a dish made with fresh beef and辅料 like green onions, ginger, and garlic. The beef slices are marinated and quickly stir-fried to keep the meat tender.
• 

  Signature Nine Grid

  Signature Nine Grid is a combination dish featuring nine different flavored small dishes, typically made with pork, chicken, beef, shrimp, tofu, and vegetables, prepared using steaming, stir-frying, frying, and braising methods. Each compartment is individually served for easy tasting of various flavors.
• 

  Regular Beef Rolls

  Plain beef brisket is a dish made primarily from beef, using slices of fatty and lean meat from the cow's abdomen or back, quickly stir-fried or boiled after simple marination. It's usually cooked with葱姜蒜 and vegetables, offering a tender texture and delicious flavor.
• 

  Premium Lamb Slices

  Premium lamb slices made from优质羊腿肉, tender and evenly sliced. Marinated and thinly cut to preserve the original flavor, perfect for hot pot or quick stir-frying.
• 

  Chongqing Hot Pot

  Chongqing hot pot is based on a broth made from beef tallow and various spices, seasoned with chili and Sichuan pepper, and served with ingredients like beef, tripe, duck intestine, and vegetables, all cooked in boiling water.
• 

  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
• 

  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
• 

  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
• 

  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

Reviews