Lijiu Guopu · Chaoshan Beef Rice Noodles Soup (Guanglanhu Store)
小吃快餐 · ⭐ 4.4
Unit B109, Starry Sky Plaza, Basement Level 1, Guanlan Lake City
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit B109, Starry Sky Plaza, Basement Level 1, Guanlan Lake City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handcrafted Lemon Black Tea, Signature Beef Offal Rice Noodle Soup, Puning Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.4
- Address: Unit B109, Starry Sky Plaza, Basement Level 1, Guanlan Lake City
- Popular dishes: Handcrafted Lemon Black Tea, Signature Beef Offal Rice Noodle Soup, Puning Tofu, Shata Beef Noodle Salad, Stir-Fried Beef Rice Noodles
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Dishes
Handcrafted Lemon Black TeaA hand-mashed lemon black tea drink made with black tea, fresh lemon slices, and syrup. Chill the tea, add lemon slices and ice, gently crush the lemon with a mallet to release aroma, then mix in syrup.
Signature Beef Offal Rice Noodle SoupA flavorful soup featuring fresh beef offal and handmade rice noodles, simmered in a rich broth with secret spices for a savory, satisfying taste.
Puning TofuPuning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
Shata Beef Noodle SaladA dish of tender beef and savory satay sauce mixed with fresh rice noodles, offering a rich and aromatic flavor.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Fried Puning TofuFried Puning tofu is a specialty snack from Puning, Guangdong, made by frying tofu blocks until golden and crispy, offering a satisfying crunch and savory flavor.
Fried Pork DumplingsFried pork dumplings are a traditional snack made by wrapping minced pork in rice flour dough and deep-frying until golden and crispy.
Beef Meatball Rice Noodle SoupBeef meatball rice noodle soup made with beef and beef balls, served with rice noodles. Beef is sliced or cubed, and beef balls are hand-made. Cooked together in a clear broth, often made from beef bones or water, with ginger to enhance flavor and reduce odor.
Beef Rice Noodle SoupBeef rice noodle soup features beef and rice noodles. Beef is sliced or cubed, simmered with water, seasoned to create a flavorful broth, then cooked with soaked rice noodles. The clear or slightly yellow broth highlights tender beef and smooth noodles, garnished with scallions or cilantro.
Snowflake Beef Rice Noodle SoupA savory soup featuring tender snowflake beef and chewy rice noodles, simmered in a rich broth for deep flavor.
Water Chestnut and Mung Bean SaladA refreshing cold dish made with water chestnuts and mung bean sprouts, dressed in a sweet and sour sauce for a crisp, light flavor.