Ruyi He Farm (Sha Jing Branch)
农家菜 · ⭐ 3.6
No. 6, Shuishang Yucun (Waterfront Fishing Village), opposite Minzhu Xincun
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Shuishang Yucun (Waterfront Fishing Village), opposite Minzhu Xincun. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Domestic Chicken, Salted Pepper Pork Ribs, Fried Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 3.6
- Address: No. 6, Shuishang Yucun (Waterfront Fishing Village), opposite Minzhu Xincun
- Popular dishes: Domestic Chicken, Salted Pepper Pork Ribs, Fried Milk, White-Cut Chicken, Sweet Shrimp and Squid Stir-fry
China trip · China travel
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Dishes
Domestic ChickenDomestic chicken is commonly used in Chinese cooking for soups, braising, or steaming. It's tender, flavorful, and often seasoned with ginger, scallions, and soy sauce.
Salted Pepper Pork RibsA Chinese dish made with pork ribs seasoned and fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Sweet Shrimp and Squid Stir-fryA Cantonese seafood dish featuring shrimp and squid stir-fried with Mei Ji sauce, garlic, and ginger for a savory, aromatic flavor.
Braised Pork BellyA Chinese dish made by braising pork belly with soy sauce, sugar, and spices until tender and flavorful.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.