Kejia Hot Pot (Stir-Fry Pot)
Hot pot · ⭐ 4.3
No. 6, Tiancheng Street, Door 53, North Side, Building A, Jialong Center
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Tiancheng Street, Door 53, North Side, Building A, Jialong Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Grade Mixed Salad, Hakka Egg Noodles, Hakka Braised Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.3
- Address: No. 6, Tiancheng Street, Door 53, North Side, Building A, Jialong Center
- Popular dishes: One-Grade Mixed Salad, Hakka Egg Noodles, Hakka Braised Platter, Hakka Peanuts, Hakka Tofu Puffs
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Dishes
One-Grade Mixed SaladA refreshing salad made with fresh seasonal vegetables and seasoned with garlic, sesame oil, and soy sauce.
Hakka Egg NoodlesA traditional Hakka dish made with egg noodles stir-fried with oil, scallions, and soy sauce, known for its rich flavor and smooth texture.
Hakka Braised PlatterA traditional Hakka dish featuring various ingredients like tofu, eggs, pork trotters, and duck eggs braised in a rich, aromatic sauce.
Hakka PeanutsHakka Peanuts is a traditional Hakka dish made by stir-frying peanuts with salt and sugar, resulting in a crunchy and savory snack.
Hakka Tofu PuffsA traditional Hakka dish made with tofu puffs stir-fried with minced pork, mushrooms, and seasonings, resulting in a savory and tender texture.
Guangzhou Fried RiceGuangzhou fried rice is a Chinese stir-fry made with rice, eggs, shrimp, ham, peas, and carrots. Rice is first stir-fried, then ingredients and seasonings are added gradually and mixed until fully cooked.
Cantonese Roast GooseCantonese roast goose is a traditional Guangdong dish made from a whole goose, marinated, inflated, and roasted in a hanging oven. The marinade includes soy sauce, five-spice powder, star anise, ginger, and scallions. Roasted slowly over fruit wood or charcoal, it yields a crispy skin and tender meat.
Satay Beef TripeSate beef tripe is a dish made by stir-frying beef tripe (money tripe) marinated in sate sauce, along with garlic, onion, and other seasonings to absorb the rich flavors.
Chaozhou Beef BallsChaozhou beef balls are made from fresh beef leg meat, pounded into paste, mixed with starch, egg white, salt, and other seasonings, then hand-formed into balls and boiled. The process emphasizes fine texture and elasticity, resulting in a chewy, resilient bite.
Premium Golden Soup Buddha Jumps Over the WallA premium dish featuring high-quality ingredients like abalone, sea cucumber, bird's nest, scallop, and egg yolk, slowly simmered to create a rich golden broth with deep umami flavor.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Golden Soup Chicken with Fish MawGolden Soup Bird's Nest Chicken is a dish primarily made with chicken and bird's nest. The chicken is carefully selected and prepared, then simmered together with soft bird's nest in a golden-yellow broth. This rich broth is slowly stewed from various ingredients, resulting in a deeply flavorful experience.