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Yi Pin Sheng Jian (Qin Shan Shui Store)

小吃快餐 · ⭐ 3.8

Unit 1579-F1-B008, 1st Floor, Building 1, Yard No. 59, Yuquan Road

Dishes

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  First-class Duck Blood and Noodle Soup

  One品 Duck Blood and Vermicelli Soup is made primarily with duck blood, duck intestine, duck gizzard, and other duck offal, combined with vermicelli and high-quality broth. Duck blood is sliced and cooked together with the vermicelli, then seasoned with scallions and cilantro. The soup base is typically prepared by simmering duck bones for a long time.
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  Three-Thread Spring Rolls

  Spring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
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  Handmade Shrimp Pan-Fried Dumplings

  Handmade shrimp dumplings made with fresh shrimp and flour-based wrappers, pan-fried until golden and crispy on the bottom while remaining soft on top, creating a crispy exterior and tender interior.
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  Handmade Pork Jiaozi in Pan

  Handmade pork dumplings with a savory filling of minced pork, scallions, and ginger, shaped into round cakes and pan-fried until golden and crispy on the bottom, with a slightly moist top, offering a satisfyingly crispy exterior and tender interior.
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  Thumb Pan-Fried Dumplings

  Thumb-sized pan-fried buns are delicate and small, about the size of a thumb. They are filled with seasoned pork and wrapped in dough made from fine flour. After being pan-fried until the bottom turns golden and crispy, they offer a delicious taste with a juicy, full filling.
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  Fried Tofu with Vermicelli Soup

  Oil-fried tofu and vermicelli soup is a soup dish primarily made with oil-fried tofu and vermicelli. Cut the oil-fried tofu open, place it in a pot with water, bring to a boil, then add rehydrated vermicelli. Season with an appropriate amount of salt, soy sauce, and other seasonings according to taste, and cook until the vermicelli becomes soft and tender. This soup is simple to prepare and offers a rich, satisfying flavor.
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  Shanghai-style Pork and Vegetable Dumplings

  Old Shanghai-style meat and vegetable dumplings are made with a filling of pork and vegetables wrapped in thin dough, then boiled and served. To prepare, finely chop the pork and mix it with vegetables such as bok choy or Chinese cabbage, season to taste, and wrap in dumpling wrappers. Boil until they float to the surface.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Sichuan Pepper Crispy Pork

  Peperrind small crispy pork slices are made from pork, sliced thin and marinated to absorb flavor, then lightly coated with starch and deep-fried until golden and crispy. Finally, crushed Sichuan pepper and a适量 of salt are sprinkled on top to add a refreshing aroma and spicy numbing taste.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

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