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Zu Chu Hunan Cuisine (Zhuobao Road Branch)

Hunan cuisine · ⭐ 3.8

Opposite No. 2 (Special), Luxiang Street

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  18-Second Yellow Beef

  Eighteen-second yellow beef is a dish made primarily with fresh yellow beef, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with适量 vegetables and seasonings, completing the cooking process in an extremely short time to preserve the tender texture of the beef.
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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Minced Yellow Beef Stir-fry

  Xiao Chaohuang beef is a dish featuring yellow beef as the main ingredient. The beef is sliced or shredded, marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched, and finally seasoned with葱姜蒜 and chili. The finished beef is tender and flavorful.
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  Spicy Chili and Egg Stir-fry

  Lai La Jiao He Bao Dan is a home-style dish using green peppers as the main ingredient. The peppers are roasted, peeled, and mashed, then mixed with fried eggs. First, beat eggs in a bowl with salt, then fry in hot oil until golden on both sides. Finally, mix the mashed roasted pepper with the eggs.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Stoneware Frog Legs with Beef

  Stone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
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  Worm Snail and Cucumber Salad

  Worm snails are blanched and mixed with cucumber slices, seasoned with garlic, vinegar, and soy sauce for a refreshing dish.
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  Green Pepper Eel Strips

  A Chinese dish made with eel and green pepper, stir-fried for a fresh and tender texture.

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