Three People's Yellow Braised Chicken Rice (Heilongjiang Road Branch)
小吃快餐 · ⭐ 3.5
Opposite Yuanming Department Store Supermarket, 103 Heilongjiang South Road, Yushan Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Yuanming Department Store Supermarket, 103 Heilongjiang South Road, Yushan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pig's trotter, 番茄啵啵鱼, Bamboo Banana Bubble Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite Yuanming Department Store Supermarket, 103 Heilongjiang South Road, Yushan Town
- Popular dishes: Pig's trotter, 番茄啵啵鱼, Bamboo Banana Bubble Fish, Sauce-Flavored Fish with Bubble Pearls, 酸菜啵啵鱼
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Dishes
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
番茄啵啵鱼番茄啵啵鱼以鲜嫩的鱼肉为主料，搭配新鲜番茄炖煮而成。鱼肉通常选用草鱼或鲈鱼，切块后用调料腌制，与番茄一同入锅慢炖，使鱼肉吸收番茄的酸甜风味。最后加入珍珠粉圆（啵啵）增加口感层次，提升整体丰富度。
Bamboo Banana Bubble FishFresh fish fillets cooked with banana麻, bubble pearls, and spicy sauce, offering a rich, aromatic flavor with a unique chewy texture.
Sauce-Flavored Fish with Bubble PearlsFresh fish simmered in a rich, aromatic sauce with chewy bubble pearls for a unique texture and flavor.
酸菜啵啵鱼酸菜啵啵鱼以新鲜草鱼为主料，配以酸菜、姜片、蒜瓣等辅料，先将鱼煎至两面金黄，再加入酸菜和调料炖煮，最后撒上葱花。成品鱼肉鲜嫩，汤汁浓郁。
麻辣啵啵鱼麻辣啵啵鱼以新鲜草鱼为主料，配以豆芽、土豆片等蔬菜，先将鱼块腌制后油炸或煎制，再与豆瓣酱、辣椒、花椒等调料炒香，加入高汤炖煮至入味，最后撒上葱花和香菜。制作过程中注重麻辣鲜香的融合。
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Stewed Beef with Yellow SauceYellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.