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M Stand (Shanghai K11 Branch)

咖啡 · ⭐ 4.0

Unit B207–B209, K11 Art Mall, 300 Huaihai Middle Road (Exit No. 2 of Huangpi South Road Station, Site of the First National Congress of the CPC)

Dishes

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  Savory Cheese Latte

  A savory cheese latte is a specialty drink based on espresso, blended with savory cheese and milk. Through careful调配, it delivers a unique taste that combines the rich aroma of coffee with the salty flavor of cheese.
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  Salted Egg Yolk Layer Cake

  A dessert combining salted egg yolk and cream in layered form, offering a rich, savory flavor with a delicate texture.
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  Earth Latte

  Earth Latte is a creative fusion dish featuring coffee liquid, milk or plant-based milk, and cocoa powder or chocolate sauce. It is made by mixing hot coffee with heated milk to create a texture similar to a latte, then topped with cocoa powder or chocolate shavings, and sometimes a small amount of syrup for added sweetness.
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  Toffee Cheese Coffee

  A sweet and creamy coffee drink made with espresso, toffee syrup, and cheese foam for a rich, indulgent experience.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Coconut Latte

  Coconut Latte is a beverage made primarily from coconut milk and espresso. The preparation is simple: first heat the coconut milk to a warm temperature, then pour it into the espresso. Finally, add syrup or ice cubes according to personal taste, stir well, and enjoy.
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  Sea Salt Cheese Black Coffee

  Sea Salt Cheese Black Coffee is a fusion beverage made primarily from black coffee, cheese foam, and sea salt. To prepare, first brew concentrated black coffee, add an appropriate amount of sea salt and stir evenly. Then, top with a layer of cheese foam made from cream cheese, milk, and sugar. Finally, sprinkle a small amount of sea salt on top as a garnish.
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  Purple Assortment with Australian White

  Purple vegetable medley with Australian white meat features purple cabbage, eggplant, and purple sweet potato paired with lean Australian beef or chicken. Vegetables are blanched or stir-fried, meat is grilled to perfection, then artfully arranged for striking color contrast.
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  Crispy Cookie Latte

  Crispy Chocolate Cookie Latte is based on espresso, mixed with hot milk and stirred evenly, topped with a crispy chocolate cookie as a garnish. During preparation, the cookie is crushed and blended with frothed milk to create a layered texture.
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  Young Wheat Grass

  Green wheat grass is a dish primarily made with fresh green wheat grass. Typically, the wheat grass is washed, blanched, then mixed or stir-fried with minced garlic, salt, and a small amount of oil to preserve its crisp texture and natural fragrance.

Reviews

• mini_mole
  Came here with a friend just to hang out and chill. The underground space was super bright and open, with these big floor-to-ceiling windows letting in the sunshine from outside — really gave off a relaxed vibe. We ordered a salted cheese latte (the salty-savory thing was kinda unique, really liked it) and an iced shaken apricot americano which was refreshing and cut through the richness nicely. They had outdoor seating too which was perfect for pics, the sunlight coming down was so soft and pretty. The staff were nice about it too, actually asked us about our taste preferences when we ordered which was a nice touch. Overall super easy and pleasant experience.