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Jiubi Qingxian Hot Pot Chicken

Hot pot · ⭐ 4.1

No. 13-3, Zijiang Road, Xianshui Gu

Dishes

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  成有王记冰杨梅

  冰杨梅是将新鲜杨梅浸泡在冰水中，使其保持清凉口感的饮品。主要食材为杨梅和冰块，制作方法简单，将杨梅洗净后放入冰水中浸泡，可加入少量糖调味。
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  Hot Pot Chicken

  Hot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
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  灵魂泡饼

  灵魂泡饼是一道以烙制好的面饼为主料，搭配炖煮的肉汤或酱汁食用的菜品。主要食材包括面粉、猪肉或牛肉、洋葱、葱姜等，面饼通常为薄饼，肉汤则用肉类与调料慢炖而成，食用时将面饼撕成小块放入汤中浸泡，使饼吸收汤汁风味。
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  特色鲜豆皮

  特色鲜豆皮以新鲜豆皮为主料，辅以猪肉末、香菇、胡萝卜等食材，经炒制而成。豆皮切条后与配料一同翻炒，加入适量调味料，使豆皮吸收食材的香味。
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  精品大饼

  精品大饼是一种以面粉为主要原料，加入水和少量盐揉成面团，经过醒发后擀成圆形薄饼，再放入平底锅或烤箱中煎制而成的面食。制作过程中可加入葱花、芝麻等辅料增加风味，成品外皮酥脆，内里柔软。
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  Garlic Puree

  Soy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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