Xinjiang Alemu Restaurant
Barbecue · ⭐ 4.0
40 meters southwest of the intersection of Zhongyi Street and Tongjiang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at 40 meters southwest of the intersection of Zhongyi Street and Tongjiang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Tendon Skewers, Beef Tendon, Beef Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.0
- Address: 40 meters southwest of the intersection of Zhongyi Street and Tongjiang Street
- Popular dishes: Beef Tendon Skewers, Beef Tendon, Beef Kidney, Special Roasted Bun, Lamb Skewers
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Dishes
Beef Tendon SkewersBeef tendon skewers are made by cleaning and blanching beef tendons, cutting them into small pieces or chunks, threading them onto bamboo skewers, and cooking them by grilling or stewing. Common seasonings like soy sauce, cooking wine, star anise, and ginger slices are used for marinating to enhance flavor.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
Beef KidneyOffal dish made from beef kidneys, typically cleaned, sliced or cubed, marinated with wine, ginger, and other seasonings, then cooked by stir-frying, stewing, or grilling.
Special Roasted BunSpecial roasted buns are filled with lamb, onions, carrots, and more, then baked until the outer skin turns golden and crispy while the filling remains juicy and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Lamb Leg Hand-Roll RiceA traditional Xinjiang dish featuring lamb leg meat and rice, seasoned with spices and cooked together for a rich, aromatic flavor.