He Feng Traditional Cuisine (Wenyuan Road Store)
江浙菜 · ⭐ 3.4
No. 50 Wenyuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Wenyuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: He Feng Signature Pot Stickers, Salted Vegetable and Pork Slices, Braised Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.4
- Address: No. 50 Wenyuan Road
- Popular dishes: He Feng Signature Pot Stickers, Salted Vegetable and Pork Slices, Braised Pork Meatballs, Tomato and Egg Stir-Fry, Stir-Fried Pork with Green Pepper Noodles
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Dishes
He Feng Signature Pot StickersHe Feng Signature Pot Stickers feature a savory pork and cabbage filling, pan-fried to golden crispness for a satisfying crunch and juicy interior.
Salted Vegetable and Pork SlicesA classic home-style dish made with salted vegetables and pork slices, stir-fried for a savory and satisfying flavor.
Braised Pork MeatballsA traditional Chinese dish made of minced pork shaped into balls and steamed or braised until tender, often served with a savory sauce.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fried noodles: Slice pork and green peppers. Stir-fry pork first, then add green peppers, finally mix with cooked noodles and season.
Vegetable and Pork Noodle SoupA comforting noodle soup made with pork strips and fresh vegetables in a savory broth.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork noodles is a noodle dish based on noodles with fish-flavored shredded pork as the topping. The fish-flavored shredded pork is stir-fried with pork strips, wood ear mushrooms, carrots, and other ingredients, seasoned with a flavor that combines sour, sweet, salty, and spicy tastes—perfectly mixed with cooked noodles for a rich and satisfying texture.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Fresh Meat Yanpi DumplingsFresh meat dumplings wrapped in delicate Yanpi skin, filled with tender pork and boiled until soft and flavorful, a traditional Fujian snack.