Jiu Jiu Ya Duck Neck (Qingxi Road Store 2)
小吃快餐 · ⭐ 3.9
No. 158 Qingxi Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158 Qingxi Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Heads, Mild Spicy Duck Feet, Signature Mild Spicy Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 158 Qingxi Road, 1st Floor
- Popular dishes: Spicy Duck Heads, Mild Spicy Duck Feet, Signature Mild Spicy Duck Neck, Signature Duck Intestines (2 Boxes), Boneless Sichuan Pepper Chicken Feet
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Dishes
Spicy Duck HeadsSpicy duck heads are simmered with scallions, ginger, garlic, doubanjiang, and chili to infuse flavor, then reduced to a rich sauce. Careful heat control ensures tender, well-seasoned results.
Mild Spicy Duck FeetA delicacy featuring duck feet, gently stir-fried with chili, ginger, and garlic after blanching. The tender texture offers a rich taste with a mild spiciness.
Signature Mild Spicy Duck NeckSignature mild spicy duck neck made from duck neck, slowly simmered in a special braising sauce after blanching to absorb rich flavors.
Signature Duck Intestines (2 Boxes)Fresh duck intestines marinated in secret spices and quickly blanched, served with a special dipping sauce for a unique flavor.
Boneless Sichuan Pepper Chicken FeetBoneless chicken feet marinated with Sichuan pepper and spices, offering a spicy and numbing flavor typical of Sichuan cuisine.
Wuhan Legendary Duck Neck BonesWuhan Legendary Duck Neck is a dish featuring duck neck as the main ingredient, marinated, then fried or pan-fried, and finally stewed or stir-fried with secret spices. Key ingredients include scallions, ginger, garlic, and chili. The taste is crispy and flavorful.
Roasted Duck NeckA popular Chinese snack made by roasting duck necks after marinating them in spices, resulting in a flavorful and slightly spicy dish.
Mixed Tofu CubesA cold dish made by mixing soft tofu cubes with seasonings like soy sauce, vinegar, and chili oil, served fresh with herbs for a spicy and savory flavor.
Spicy Soybean CurdA spicy Sichuan-style dish made by marinating and stir-frying tofu cubes in a rich, savory sauce.
Spicy PeanutsSpicy peanuts is a cold dish made primarily from peanuts, stir-fried and mixed with chili, Sichuan pepper, and other seasonings. Typically cooked by frying or dry-roasting to achieve crispiness, then seasoned with salt, chili powder, and garlic for a spicy flavor.