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Hejian Donkey Meat Fire Cake (Nongye South Road Store)

小吃快餐 · ⭐ 4.0

200 meters north of the intersection of Shangding Road and Nongye South Road, west side of the road (next to Junyue Liquor Store)

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
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  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
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  板肠炖豆腐

  板肠炖豆腐是一道以猪板肠和豆腐为主要食材的菜肴。猪板肠清洗后焯水去腥，与豆腐块一同放入锅中，加入清水或高汤，用小火慢炖至入味。烹饪过程中可加入姜片、葱段等辅料提香。
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Penis Soup

  A nourishing soup made from donkey penis, often combined with medicinal herbs like goji berries and astragalus, slow-cooked to enhance flavor and health benefits.

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