Yi Pin Lu Wei (Qian Yuan International Plaza Store)
小吃快餐 · ⭐ 3.5
Room 115, Building 14, Qianyuan Guoguang, Sangzi 2nd Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 115, Building 14, Qianyuan Guoguang, Sangzi 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Threads, Braised Hot Pot, Braised Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 115, Building 14, Qianyuan Guoguang, Sangzi 2nd Road
- Popular dishes: Cloud Threads, Braised Hot Pot, Braised Enoki Mushrooms, Spicy Mixed Chicken, Pork Ear
China trip · China travel
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Dishes
Cloud ThreadsYun Si is a dish primarily made with eggs, stir-fried into fine threads and mixed with scallions, carrots, and other ingredients. Proper heat control ensures soft, delicate, and tender egg strands.
Braised Hot PotA hot pot dish made by simmering various ingredients in a richly flavored braised broth, known for its deep umami and aromatic spices.
Braised Enoki MushroomsEnoki mushrooms are blanched and then simmered in seasoned sauce, absorbing its rich flavor. Main ingredients include enoki mushrooms and the braising sauce, typically made with star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar.
Spicy Mixed ChickenA cold dish made by shredding boiled chicken and mixing it with garlic, cilantro, chili oil, and other seasonings for a spicy and flavorful bite.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck TracheaDuck esophagus is a unique dish made primarily from duck esophagus, carefully prepared through meticulous cooking techniques. The method emphasizes precise heat control and seasoning to achieve a tender, smooth, and delicious texture. Its distinctive feature lies in the full utilization of every part of the duck, showcasing culinary skill and creativity. Additionally, duck esophagus is rich in protein and various trace elements, offering nutritional value—making it a perfect blend of gourmet delight and health benefits.