Anhui Authentic Beef Noodles (Fangshan South Street Store)
小吃面食 · ⭐ 3.5
Nanli Community, Nandajie, Fangshan
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanli Community, Nandajie, Fangshan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chicken Skin, Crispy Fried Tofu with Fish Sauce, Beef Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.5
- Address: Nanli Community, Nandajie, Fangshan
- Popular dishes: Spicy Chicken Skin, Crispy Fried Tofu with Fish Sauce, Beef Tripe Noodles, Beef Noodles with Tofu Skin and Kelp, Lao Gan Ma Bean Paste Noodles
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Dishes
Spicy Chicken SkinSpicy chicken skin salad is a cold dish made primarily from chicken skin, blanched and cooled before mixing with seasonings like soy sauce, vinegar, chili oil, Sichuan pepper oil, sugar, salt, and garnishes such as scallions, ginger, garlic, and cilantro.
Crispy Fried Tofu with Fish SauceSweet and sour fish tofu is a dish made primarily from fish meat and tofu. Fish meat is minced and mixed with tofu to form small balls, which are deep-fried and then coated in a sweet and sour sauce for a crispy exterior and tender interior.
Beef Tripe NoodlesNiu Niu Ban Jin is a dish featuring beef tendons as the main ingredient, stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic to create a chewy texture and rich flavor.
Beef Noodles with Tofu Skin and KelpBeef noodle soup features beef and noodles, with tofu skin and kelp added during cooking, served with a drink. First, the beef is stewed until tender, then mixed with cooked noodles, tofu skin, and kelp, seasoned and ready to eat.
Lao Gan Ma Bean Paste NoodlesToss cooked noodles with Lao Gan Ma bean paste, then add green onions, garlic, and cilantro for a simple, flavorful dish.
Sizzling Bell Pepper Stir-FrySizzling green pepper stir-fry features fresh尖椒 cut into segments, quickly seared on a hot iron plate until slightly charred outside and crisp inside. Garlic and ginger are added for aroma, with a touch of soy or oyster sauce for flavor.
Sizzling Duck IntestinesSizzling duck intestine is a dish featuring fresh duck intestines, quickly stir-fried with garlic, onions, and green peppers on a hot iron plate to maintain a crisp and tender texture.
Bawang Chicken SkewersBàowáng chicken skewers are made from thigh meat, cut into pieces and grilled or fried after marinating. The outside is crispy while the inside remains tender, usually served with sauce or salt and pepper.
Delicious Pork SkewersSpicy pork ribs with meat and bone相连 is a dish made from pork bones and meat, marinated and skewered before being grilled or fried. The exterior is slightly charred while the inside remains juicy with rich aroma.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.