Xi You Ji · Thick Cut BBQ (Dayang Qianshu Store)
Barbecue · ⭐ 4.3
No. 600 Moganshan Road, Level 5, W-0504, Ocean Crystal Tian'an Qianshu
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 600 Moganshan Road, Level 5, W-0504, Ocean Crystal Tian'an Qianshu. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Fire Beef Belly, Ice Cream Unlimited Refill, Half-Meter Diaphragm Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.3
- Address: No. 600 Moganshan Road, Level 5, W-0504, Ocean Crystal Tian'an Qianshu
- Popular dishes: Three-Flavor Fire Beef Belly, Ice Cream Unlimited Refill, Half-Meter Diaphragm Bun, Thick-cut Pork Belly, Thick Pork Ribs
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Dishes
Three-Flavor Fire Beef BellyA premium beef belly dish marinated in secret sauce and grilled over charcoal, served with three distinct sauces for a rich, layered flavor experience.
Ice Cream Unlimited RefillA dessert featuring unlimited refills of ice cream in flavors like vanilla, chocolate, and strawberry, made by freezing and churning mixtures with optional toppings.
Half-Meter Diaphragm BunA dish made with pork diaphragm and flour-based buns, marinated and pan-fried for a savory, tender flavor.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Thick Pork RibsThick-cut pork ribs use meat from the rib section, sliced thickly and typically marinated before grilling or stewing to achieve tender, juicy meat with rich savory flavor.
Thick-cut Secret-recipe Wagyu Pork BellyThick-cut secret-recipe Wagyu pork belly marinated in a special sauce, slow-cooked then seared for a tender, juicy bite with a rich flavor.
Happy Journey Steak KingA premium steak dish with a secret sauce, served with fresh vegetables and mashed potatoes for a rich, savory experience.
Cumin BeefA dish of tender beef stir-fried with cumin and spices, known for its aromatic and spicy flavor.
Sea Urchin Rice BowlA dish featuring fresh sea urchin mixed with rice, seasoned lightly with salt and soy sauce for a rich, savory flavor.
Waterfall DiaphragmA dish featuring beef diaphragm marinated and stir-fried quickly, served with a special sauce and vegetables for a rich, tender flavor.
Juicy Button MushroomsButton mushrooms are sliced after washing, quickly stir-fried at high heat, then seasoned with a little garlic and green onion. A small amount of soy sauce and water starch is added to create a glossy finish while keeping the mushrooms tender and juicy.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Yue Flavor Chicken LegYue Flavor Chicken Leg is made with high-quality chicken legs marinated in a special sauce and then pan-fried, resulting in a crispy exterior and tender meat with a rich Yue flavor.
Premium Wagyu SteakPremium Wagyu steak is made from high-quality tenderloin, with delicate meat texture and evenly distributed fat resembling snowflakes. After marinating, it is cooked using high-heat pan-searing or charcoal grilling to achieve a crispy exterior while keeping the inside juicy and flavorful.
Fish Cake and Kelp SoupA savory soup made with fish cakes and kelp, simmered with ginger and scallions for a light yet flavorful dish.
Fresh Fruit Honey Glazed Pork BellyPork belly is marinated, pan-seared, then simmered with fresh fruits and honey for a sweet and aromatic dish.
Qian·Sweet and Fresh Fruit Beef Short RibsQian·Sweet and Fresh Fruit Beef Short Ribs uses high-quality beef short ribs, combined with fresh fruits and a special sauce, slow-cooked for tender texture and sweet fragrance.