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Jie Yang Jia (Animal Park Branch)

小吃快餐 · ⭐ 3.9

No. 137 Xizhimen Wai Street, Zhanguolu Subdistrict (East of Beijing Zoo)

Dishes

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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Tuna & Potato Mash Combo Rice

  Gourmet Twin Rice Bowl with Tuna and Mashed Potatoes: Features canned or cooked tuna and creamy mashed potatoes made from boiled potatoes blended with cream or milk, served together in a bento box with rice as the base.
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  Hot Pot Mini

  Hot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Teriyaki Chicken Rice Bowl

  The Chicken Teriyaki Rice Bowl mainly consists of chicken cutlet, rice, and side dishes. The chicken cutlet is marinated and then pan-fried, then topped with teriyaki sauce made from soy sauce, mirin, sugar, and sake. The rice is typically white rice, and the side dishes usually include lettuce or cucumber slices. This dish centers on the chicken cutlet, paired with sauce and rice to form a complete meal.
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  Tea Bowl Soup

  Chawanmushi is a soup dish made with eggs, dashi broth, and various ingredients like shrimp, ham, and mushrooms. Eggs are mixed with broth, seasoned, boiled, then combined with diced ingredients and served in tea bowls. The process emphasizes clear broth and tender ingredients.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Mini Chicken Rice Breakfast

  Mini chicken rice breakfast features diced chicken breast mixed with rice, seasoned and stir-fried, served with vegetables or a fried egg for a rich, balanced meal.
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  Grilled Beef and Egg Rice

  Teppanyaki beef and egg rice features tender beef slices and a lightly charred egg as its main ingredients, cooked together with rice. The beef is sliced and marinated, then quickly stir-fried on a hot iron plate with beaten eggs, allowing the egg to solidify and coat the beef, creating a rich aroma. Finally, the stir-fried beef and egg are served over steaming hot rice for a flavorful and satisfying dish.

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