Shu Sanshen Duck Brain (Dadong Branch)
小吃快餐 · ⭐ 3.5
Qiaokeli City, Ertaizi
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qiaokeli City, Ertaizi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Shank, Five-Spice Pig Trotter, Spicy Famous Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: Qiaokeli City, Ertaizi
- Popular dishes: Five-Spice Pork Shank, Five-Spice Pig Trotter, Spicy Famous Duck Heads, Marinated Scallops, Spicy Lobster Tail in Sauce
China trip · China travel
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Dishes
Five-Spice Pork ShankA Chinese dish made by slow-cooking pork shank with five-spice powder and aromatic herbs until tender, offering a rich, savory flavor.
Five-Spice Pig TrotterFive-spice pig trotter is a dish made primarily from pig's feet, simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine until tender and flavorful.
Spicy Famous Duck HeadsSignature spicy duck heads are simmered with various spices and chili, absorbing rich麻辣 flavors. Seasoned with Sichuan pepper, doubanjiang, ginger, and garlic for deep taste and texture.
Marinated ScallopsSteamed scallop salad is a cold dish made with fresh scallop meat, blanched and mixed with a dressing of soy sauce, vinegar, sugar, garlic, and chili for a clear color and tender, smooth texture.
Spicy Lobster Tail in SauceFresh lobster tails are blanched and marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a bright color, tender texture, and rich flavor.
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
Freshly Harvested Tiger Skin Chicken FeetA cold dish made from chicken feet that are blanched, deep-fried until the skin wrinkles like tiger skin, then marinated in a flavorful sauce for a tangy and spicy taste.
Spicy Braised Frog LegsSpicy braised frog legs with chili, Sichuan pepper, ginger, scallions, and garlic, simmered slowly in a flavorful broth.
Spicy Pickled Mustard GreensSpicy and numbing pickled mustard greens is a cold dish made primarily from pickled mustard greens. After soaking, the greens are cut into segments and mixed with chili peppers, Sichuan peppercorns, and other seasonings. Common ingredients include minced garlic, minced ginger, soy sauce, vinegar, and sesame oil, resulting in a crisp texture and rich, bold flavor.
Spicy Fish Ball and Tofu StewA spicy Sichuan-style dish featuring fish balls and fish tofu, simmered in a rich, numbingly hot sauce with chili and Sichuan pepper.