Wanshou Palace Flat Fire · Spicy Stir-Fry (Jewelry Street Branch)
赣菜 · ⭐
No. 97 Zhu Bao Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97 Zhu Bao Street. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Softshell Turtle, Juicy Tofu, Spicy Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating:
- Address: No. 97 Zhu Bao Street
- Popular dishes: Stir-Fried Softshell Turtle, Juicy Tofu, Spicy Frog Legs, Old Lady Lotus Root Slices, Marinated Fish with Dipping Sauce
China trip · China travel
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Dishes
Stir-Fried Softshell TurtleA Sichuan dish made by quickly stir-frying softshell turtle with chili and aromatic spices, resulting in a spicy and fragrant flavor.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat absorbs flavors deeply, resulting in a bright red dish with a fresh, slightly spicy taste.
Old Lady Lotus Root SlicesA spicy Sichuan snack made from crispy fried lotus root slices stir-fried with chili and garlic, known for its crunchy texture and bold flavor.
Marinated Fish with Dipping SauceA dish of fresh fish slowly cooked in oil and served with a special dipping sauce, offering tender texture and rich flavor.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Spicy Squid Tentacles Stir-frySpicy stir-fried squid tentacles, a dish made primarily with squid tentacles quickly stir-fried. After washing and blanching, they are stir-fried with chili, garlic, ginger, and other seasonings to maintain a crisp and tender texture.
Spicy Crab with Rice NoodlesA stir-fried dish of fresh crab and chewy rice noodles, seasoned with chili and aromatic spices for a bold, spicy flavor.
Fresh Shrimp and ClamsA seafood dish made with fresh shrimp and clams, stir-fried with garlic, ginger, and chili for a savory flavor.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.