Dingshan Fu Beef Hot Pot (Yuehe Huajie Branch)
Hot pot · ⭐ 4.1
Southwest side of the intersection of Sansha Road and Haiya Road, Yuehe Huajie
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Southwest side of the intersection of Sansha Road and Haiya Road, Yuehe Huajie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-flower tendon, Pork Belly, Four-Grid Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.1
- Address: Southwest side of the intersection of Sansha Road and Haiya Road, Yuehe Huajie
- Popular dishes: Three-flower tendon, Pork Belly, Four-Grid Platter, Appetizer, Beef Shank Yinyang Pot
China trip · China travel
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Dishes
Three-flower tendonThree-flower tendon is a cut from the pig's front leg, consisting of fascia and muscle. It's typically blanched, simmered, or braised to achieve a soft yet elastic texture. Main ingredient: pork foreleg tendon, often cooked with soy sauce, sugar, and cooking wine.
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Four-Grid PlatterA four-compartment platter features four separate sections, each holding different ingredients such as grilled meat, vegetables, seafood, and staple food. Ingredients are typically marinated and cooked by grilling, frying, or steaming, arranged neatly for easy sharing.
AppetizerAppetizers are a category of refined and diverse foods, typically served in small portions. The main ingredients vary depending on the specific appetizer and may include meat, seafood, vegetables, flour, and more. Cooking methods encompass baking, frying, steaming, boiling, and other techniques aimed at creating a rich variety of textures and flavors.
Beef Shank Yinyang PotA beef shank hot pot with two flavors—spicy and mild—served in one pot, ideal for sharing.