13 Yuan All-you-can-eat Fast Food (Jiubao Home Garden Store)
小吃快餐 · ⭐ 4.0
No. 21, Row 10, Jiubao Jiayuan Phase I, Jiumu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Row 10, Jiubao Jiayuan Phase I, Jiumu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Soup, Scallion Tofu Skin, Clam with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 21, Row 10, Jiubao Jiayuan Phase I, Jiumu Road
- Popular dishes: Potato Soup, Scallion Tofu Skin, Clam with Vermicelli, Braised Pork Ribs, Scallion Oil Clams
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Dishes
Potato SoupPotato soup is made primarily from potatoes, boiled after being cut into chunks or slices. Add onions, carrots, or other ingredients as needed. Enhance flavor with milk or cream. Season with salt, and optionally add pepper or other spices.
Scallion Tofu SkinA Chinese home-style dish made with soft tofu skin and fresh scallions, stir-fried with light soy sauce and seasonings for a savory, aromatic flavor.
Clam with VermicelliA Chinese dish featuring fresh clams and vermicelli noodles, stir-fried with garlic and light seasoning for a savory, delicate flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.