Donghuai Xichuan (Dachang Yqiao Store)
Sichuan cuisine · ⭐ 3.8
No. 181 Xinle Road, Dachang Subdistrict (Dachang Yuqiao Market)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 181 Xinle Road, Dachang Subdistrict (Dachang Yuqiao Market). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Thick Toast, Spicy Stir-Fried Organic Cauliflower, Spicy Stir-Fried Chicken Wings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 181 Xinle Road, Dachang Subdistrict (Dachang Yuqiao Market)
- Popular dishes: Thick Toast, Spicy Stir-Fried Organic Cauliflower, Spicy Stir-Fried Chicken Wings, Signature Braised Duck Head, Clam Steamed Egg
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Dishes
Thick ToastA thick slice of toast buttered or spread with jam, grilled until golden and crispy, often served with eggs, ham, or cheese for a rich breakfast experience.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Spicy Stir-Fried Chicken WingsDry Pot Chicken Wings is a dish made primarily from chicken wings, stir-fried with various spices and vegetables. The preparation typically involves marinating the chicken wings, then quickly stir-frying them at high heat to achieve a crispy exterior and tender interior, combined with an array of vegetables and spices that create a unique flavor.
Signature Braised Duck HeadA flavorful dish made with duck heads marinated in a secret sauce and slowly braised until tender.
Clam Steamed EggA delicate dish made by steaming clams and eggs together, resulting in a tender and savory flavor.
Beauty Max Taro NoodlesA dish made with taro noodles and vegetables, seasoned with Beauty Max sauce. Refreshing and flavorful, ideal for summer.
Sichuan Thick ToastA creative dessert blending Sichuan flavors, featuring thick toast spread with chili oil or sesame paste and topped with fruits or nuts, then baked until crispy outside and soft inside.
Sichuan Spicy Chicken WingsSpicy chicken wings stir-fried with Sichuan spices like doubanjiang, Sichuan peppercorns, and dried chili peppers, delivering a bold, numbingly spicy flavor.
Sichuan Golden StripsA Sichuan-style snack made from potato strips fried until golden and crispy, seasoned with a spicy sauce.
Foie Gras with King Oyster MushroomA luxurious dish featuring foie gras spread on seared king oyster mushrooms, offering a rich and savory experience.