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Xi Ji Jia Family Banquet (Bei Si Jing Street Branch)

特色菜 · ⭐ 4.6

No. 28 Beisijing Street

Dishes

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  Braised Squab in Brown Sauce

  Traditional braised squab with a rich brown sauce, tender and flavorful.
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  Home-style Eggplant Stew

  A comforting dish made by slow-cooking eggplants with pork belly, garlic, and fermented bean paste until tender and flavorful.
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  Sangna Spicy Chicken with Sichuan Peppercorns

  A flavorful dish of tender chicken steamed with fresh Sichuan peppercorns and spices, delivering a numbingly aromatic taste.
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  Steam Chicken

  A dish of chicken steamed with vegetables and seasonings, resulting in tender and flavorful meat.
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  Glutinous Rice Cake

  Glutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
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  Steamed Spare Ribs

  Steamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
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  Spicy Cantonese Clay Pot Rice

  A fragrant Cantonese dish featuring rice cooked in a clay pot with spicy ingredients like chili and garlic, served with crispy bottom layer of rice.
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  Baked Yellow Croaker with Pomelo Sauce

  Baked Yellow Croaker with Pomelo Sauce is a fusion dish featuring fresh yellow croaker as the main ingredient, paired with homemade pomelo sauce. The fish is cleaned, scored, and marinated with a little salt and cooking wine. The pomelo sauce is made from pomelo pulp, honey, soy sauce, and a small amount of minced ginger. The fish is placed on a baking tray, evenly coated with the pomelo sauce, and baked in a preheated oven at 180°C for about 15-20 minutes until cooked through and slightly caramelized on the surface. The dish offers tender fish with the fresh, citrusy aroma and subtle sweetness of pomelo.
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  Chaoshan Golden Braised Goose

  A premium goose dish from Chaozhou, slow-braised in a secret spice blend for rich flavor and tender meat.
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  Steamed Drunk Lobster Shrimp

  Steamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
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  Scallion Oil Poached Chicken

  Scallion oil white-cut chicken is a Chinese dish made from a whole chicken, boiled, cooled, and sliced. Ingredients include chicken, scallions, and ginger slices. The chicken is poached with ginger, then chilled in ice water to make the meat firm and smooth, then sliced and served with scallion oil made by frying scallions.
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  Chestnut Aged Soy Sauce Steamed Pork Ribs

  Chestnut-aged soy sauce steamed pork ribs is a Chinese dish made with pork ribs, aged soy sauce, ginger, and garlic. The ribs are marinated and then steamed, preserving the tender meat and the rich flavor of the soy sauce.
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  Yellow Pepper Sauce Baked Oyster

  Fresh oysters marinated in yellow pepper sauce and baked to perfection, offering a savory and slightly spicy flavor.

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