Shatian Seafood Cuisine
鱼鲜 · ⭐ 3.9
Beside Zhao Kang Hotel
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Zhao Kang Hotel. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanru Bao, Braised Squab in Spiced Sauce, Salted Pepper Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.9
- Address: Beside Zhao Kang Hotel
- Popular dishes: Nanru Bao, Braised Squab in Spiced Sauce, Salted Pepper Abalone, Sichuan-Style Boiled Squid, Shatian Baiti Rice Porridge
China trip · China travel
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Dishes
Nanru BaoA traditional dim sum made with glutinous rice flour wrapped around red bean paste and steamed in fermented tofu sauce, offering a soft, sweet taste with a distinctive umami flavor.
Braised Squab in Spiced SauceA dish of young squab pigeon braised in a fragrant spiced sauce, resulting in tender and flavorful meat.
Salted Pepper AbaloneA dish made with fresh abalone stir-fried with salt, pepper, and aromatics, resulting in a savory and aromatic seafood delicacy.
Sichuan-Style Boiled SquidA Sichuan-style dish featuring fresh squid boiled in a spicy, numbing broth with chili and Sichuan peppercorns, known for its bold flavor and tender texture.
Shatian Baiti Rice PorridgeA traditional Cantonese porridge made with shatian bai (citrus peel) and Chinese artichoke root, known for its refreshing taste and health benefits.
Beef CupsBeef cups are a savory dish made by steaming marinated beef pieces in small cups, resulting in tender and flavorful meat.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
White Pepper Steamed Giant ClamsFresh giant clams steamed with white pepper and aromatics, resulting in a fragrant, subtly spicy broth and tender shellfish.
Steamed Oyster with Garlic and EggA seafood dish featuring fresh oysters steamed with garlic and egg, resulting in a tender, savory flavor.