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Han Hong Stone Grill (Dajing Street Branch)

Barbecue · ⭐ 4.6

No. 28 Dajing Street, Building A, Zhongshan Huafu, Room 201

Dishes

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  Traditional Five-Flower Roll

  A Chinese dish made by rolling pork belly with vegetables and seasonings, then steamed to create a flavorful, tender roll.
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  Stuffed Vegetable Platter

  A Chinese dish featuring minced pork stuffed into fresh vegetables like cabbage, carrots, and mushrooms, then steamed to perfection for a tender and flavorful experience.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Angel's Kiss

  A delicate dessert made with cream cheese and whipped cream, topped with strawberry jam and cocoa powder, offering a rich and sweet flavor.
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  Flame-Grilled Thick Pork Belly

  Thick-cut pork belly marinated and grilled over charcoal, served with a special sauce and fresh vegetables.
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  Flaming Beef Short Ribs

  Flaming beef short ribs made with beef belly, marinated and quickly pan-fried at high heat. The surface is crispy and fragrant, the inside juicy. Alcohol is ignited during cooking to create a flaming effect, enhancing aroma and visual impact.
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  Grilled Pineapple Slices

  Grilled pineapple slices are made by cutting fresh pineapple into thin pieces and baking them until the surface is slightly charred and the inside is soft. The main ingredient is pineapple, with no additional ingredients typically added—only high heat to release its natural sugars and create a unique flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Secret-Recipe Chicken

  Secretly seasoned chicken is made from chicken thighs or breast meat, marinated and then pan-fried, stir-fried, or grilled. During marination, soy sauce, cooking wine, ginger slices, garlic paste, and other seasonings are added; some recipes also include honey, chili powder, or spices to enhance flavor. The finished dish has a golden or bright red color and tender meat.
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Fresh Meat Sausage

  Fresh meat sausage made from finely minced pork, seasoned and steamed in casings for a tender, flavorful bite.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
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  Korean Squid

  Korean squid is made with fresh squid stir-fried with Korean chili paste, garlic, onion, and chili for a spicy and savory flavor.
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  Han Hong's Secret Beef

  A tender beef dish made by slow-cooking marinated beef in a special sauce, known for its rich flavor and aroma.

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