Biao Niang Niang Spicy Pepper Rice Noodles (Chengyang Store)
小吃快餐 · ⭐ 4.5
No. 12, Building 29, Advertising Industry Park, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Building 29, Advertising Industry Park, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Portion Wealthy Rice Noodles, Old Mother Rabbit Head, Chengdu Old Mother Rabbit Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 12, Building 29, Advertising Industry Park, 1st Floor
- Popular dishes: Double-Portion Wealthy Rice Noodles, Old Mother Rabbit Head, Chengdu Old Mother Rabbit Legs, Spicy Pepper Three Fresh, Pickled Pepper Pork Rice Noodles
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Dishes
Double-Portion Wealthy Rice NoodlesDouble portion rice noodles made from high-quality rice flour, served with a secret-spiced broth, tender beef slices, marinated eggs, bean sprouts, and cilantro, cooked by quick stir-frying or boiling. Smooth texture, rich and savory-slightly spicy flavor.
Old Mother Rabbit HeadA signature Sichuan dish featuring rabbit heads braised with spicy and numbing spices, known for its rich flavor and bold taste.
Chengdu Old Mother Rabbit LegsChengdu Old Mother Rabbit Legs is a Sichuan dish made with rabbit legs, seasoned with chili, Sichuan pepper, and other spices, then stewed or fried. It has tender meat and a spicy, fragrant flavor with strong local characteristics.
Spicy Pepper Three FreshPaojiao Sanshen is a dish made primarily with pork, squid, and bamboo shoots, stir-fried together with pickled chili peppers for a rich, layered flavor.
Pickled Pepper Pork Rice NoodlesA spicy and tangy rice noodle dish featuring tender pork slices and pickled chili peppers, commonly served in Sichuan cuisine.
Pickled Pepper Pork Intestine Noodle with Rice VermicelliPork intestine is braised, sliced, and stir-fried with pickled chili peppers and rice vermicelli. The dish features a rich, slightly spicy flavor with tender, chewy intestines and smooth noodles.
Hot Pot Roast Duck NoodlesA spicy noodle dish combining roasted duck and hot pot flavors, served with rice noodles and aromatic broth.
Hot Pot Pig TrottersA dish featuring pig trotters simmered in a spicy hot pot with aromatic spices and vegetables, resulting in tender, flavorful meat.
Sour Pork Liver NoodlesA flavorful dish made with pork liver and rice noodles in a tangy sour broth, known for its spicy and refreshing taste.
Bone Soup Three Delicacies Rice NoodlesBone broth three-fresh rice noodles made with pork, chicken, and shrimp in a rich broth, served with soft rice noodles and garnished with green onions and cilantro.