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Xiaolongkan Hot Pot (Tatan Branch)

Hot pot · ⭐ 4.5

Shop 104, Ground-floor commercial area, Taifeng Guanhu, Taton Street (near West Gate)

Dishes

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  Shredded Yellow Tripe

  Thousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Crispy Beef Tripe Special

  Signature crispy beef tripe made from fresh ox tripe, quickly blanched in boiling water to retain its crisp texture. Typically mixed with garlic slices, cilantro, and chili oil, or served as a hot pot ingredient.
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  Yangmei Ice Tangyuan

  Yangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
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  Spicy麻Crunchy Tongue

  A spicy Sichuan-style dish made with beef tongue, marinated and deep-fried for a crispy texture and bold numbing-spicy flavor.
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  Crystal Duck Intestines

  Crystal duck intestine is a dish made primarily with duck intestines, which are cleaned, blanched to half-cooked, then mixed with ingredients like wood ear mushrooms and carrots. The dish has a crisp texture and transparent appearance like crystal, hence its name. A seasoned dressing is typically used to marinate or mix the ingredients while preserving their natural flavors.
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  Milk Duck Blood

  Milk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
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  Spicy Blood Slices in Bowl

  Spicy blood tofu is a dish made primarily with duck blood, accompanied by vegetables such as bean sprouts and tofu skin, prepared by boiling. The dish has a bright red color, a spicy and fragrant broth, well-seasoned ingredients, and a tender, smooth texture.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Cut Wagyu Sirloin

  Fresh-cut Wagyu sirloin from the hind leg, sliced fresh and cooked directly to preserve its natural flavor. Commonly prepared by hot pot, barbecue, or stir-fry, with tender texture and clear muscle fibers.

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