Shatangju (Tianfu Road Store)
特色菜 · ⭐ 4.6
No. 106, Shop No. 14, Phase III Vanke City, at the intersection of Tianfu Road and Xiahua Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 106, Shop No. 14, Phase III Vanke City, at the intersection of Tianfu Road and Xiahua Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lion Head Cabbage Noodles, Steamed Yellow Croaker with Sauce, Boiled Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.6
- Address: No. 106, Shop No. 14, Phase III Vanke City, at the intersection of Tianfu Road and Xiahua Street
- Popular dishes: Lion Head Cabbage Noodles, Steamed Yellow Croaker with Sauce, Boiled Bok Choy, Braised Beef with Tomato in Clay Pot, Stewed Old Home Tofu in Clay Pot
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Dishes
Lion Head Cabbage NoodlesA dish combining pork lion heads, cabbage, and vermicelli noodles in a savory stew.
Steamed Yellow Croaker with SauceA dish featuring fresh yellow croaker steamed with ginger, scallions, and garlic, then finished with hot oil for a fragrant flavor.
Boiled Bok ChoySteamed lettuce is a dish featuring lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and served with a seasoning sauce or directly. Simple to prepare, it retains the vegetable's crisp texture and natural flavor.
Braised Beef with Tomato in Clay PotA dish featuring beef and persimmons, slow-cooked in a clay pot with water and seasonings until the beef is tender and the persimmons absorb the flavors. Ginger slices and green onions are typically used to enhance aroma and reduce odor.
Stewed Old Home Tofu in Clay PotA traditional Chinese home-style dish made with soft tofu, pork belly, and vegetables, slowly stewed in a clay pot for rich flavor and tender texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Homemade Hawthorn JuiceHomemade hawthorn juice is made from fresh hawthorn and water. After washing and pitting, hawthorn is boiled with water, blended, filtered, and sweetened to taste.
Scallion Oil-Drenched ChickenA Chinese dish featuring tender chicken glazed with hot oil and scallions, delivering a fragrant and savory flavor.
Bean Flower with ClamsA dish featuring fresh bean flowers and clams, stir-fried to preserve natural flavors and achieve a tender, savory taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Premium Roast DuckGolden Roast Duck is made from whole ducks, marinated, air-dried, then roasted in a hanging oven. The skin is crispy, the meat tender and red-glossy. It's typically marinated with special sauce and slowly grilled over fruit wood or charcoal for rich flavor.