Muchen Stew & Cantonese Soup (Zhangzhou Second Road Store)
小吃快餐 · ⭐ 4.3
No. 83, Zhangzhou 2nd Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 83, Zhangzhou 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Red Soup, Codonopsis and Chicken Soup, Chinese Yam and Lamb Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 83, Zhangzhou 2nd Road
- Popular dishes: Five Red Soup, Codonopsis and Chicken Soup, Chinese Yam and Lamb Soup, Angelica and Chicken Soup, Corn, Yam, and Pork Rib Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five Red SoupFive-red soup is a nourishing soup made primarily with red dates, red beans, red-skinned peanuts, goji berries, and brown sugar. Wash all ingredients, place them in a pot, bring to a boil, then simmer gently until the ingredients become tender. Adjust the amount of brown sugar according to taste. The finished soup has a rich red color and a refreshing sweet flavor.
Codonopsis and Chicken SoupA nourishing soup made with chicken and codonopsis root, known for its health benefits and delicate flavor.
Chinese Yam and Lamb SoupA nourishing soup made with lamb ribs and Chinese yam, slow-cooked to perfection for a rich, savory flavor.
Angelica and Chicken SoupAngelica chicken soup features black chicken as the main ingredient, combined with Chinese herbs like angelica and goji berries, simmered to create a rich, nutritious broth.
Corn, Yam, and Pork Rib SoupCorn and yam rib soup is made by stewing corn, yam, and pork ribs. The ribs are blanched to remove odor, then cooked with cubed corn and yam until tender, resulting in a clear broth with a fresh taste.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Chicken Soup with MorelsGoosefoot mushroom black chicken soup is made by stewing black chicken with goosefoot mushrooms. After washing and cutting the black chicken, it's cooked slowly with mushrooms, water, and seasonings until the meat is tender and the broth rich.
Mushroom Chicken SoupChicken and mushroom soup made with free-range chicken and various mushrooms like shiitake and king oyster, slowly simmered with ginger and a touch of cooking wine until the chicken is tender and the broth clear, with mushrooms absorbing the rich flavors.
Bird's Nest Mushroom Chicken SoupCordyceps chicken soup is made with free-range chicken and cordyceps flowers. After blanching the chicken to remove odor, both ingredients are simmered in a clay pot with water and ginger for 1.5 to 2 hours until tender and clear.
Abalone Sauce RiceAbalone sauce rice is made by mixing cooked rice with a sauce derived from abalone extract. Main ingredients include rice, abalone sauce (or concentrate), and side dishes like carrots, peas, and eggs; some recipes add chicken or shrimp for extra flavor. Cook rice first, then stir-fry the sauce and vegetables before pouring over the rice and mixing well.
Steamed Egg with Fresh ShrimpSteamed egg with fresh shrimp is a dish made from eggs and fresh shrimp. Beat eggs with water or broth, strain to remove bubbles, pour into a container; place peeled and deveined shrimp on top; steam over water until the egg sets.
Fresh Scallop Steamed EggA delicate Chinese dish made by steaming fresh scallops and eggs together, resulting in a silky, savory texture.