Mao Er Ma Yi Spicy Hot Pot & Cold Noodles (Taiyuan Branch)
Sichuan cuisine · ⭐ 3.8
Shop No. 22, 2nd Floor, Market east of Jinxiu Yuan Residential Community, South Sports Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 22, 2nd Floor, Market east of Jinxiu Yuan Residential Community, South Sports Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sweet and Sour Spicy Hot Pot, Sour Spicy Golden Soup, Tofu and Beef Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Shop No. 22, 2nd Floor, Market east of Jinxiu Yuan Residential Community, South Sports Road
- Popular dishes: Sweet and Sour Spicy Hot Pot, Sour Spicy Golden Soup, Tofu and Beef Stew, Mustard greens, Sweet, Sour, Spicy Hot Pot
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Dishes
Sweet and Sour Spicy Hot PotA flavorful stir-fry dish combining sweet, sour, and spicy tastes with meat and vegetables cooked in a hot wok.- Sour Spicy Golden SoupA flavorful sour and spicy soup made with chicken or fish, vegetables, and a rich golden broth.
Tofu and Beef StewSoybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Sweet, Sour, Spicy Hot PotSweet, sour, spicy hot pot features beef, chicken, or shrimp with potatoes, lotus root, green peppers, and onions, stir-fried with doubanjiang, sugar, vinegar, chili, and Sichuan pepper. Balanced sweet-sour-spicy taste with a slight numbing aftertaste and rich aroma.