Guangdong Su's Rice Noodle Rolls (Xinwu Branch)
Cantonese cuisine · ⭐ 4.0
No. 1007, Jinlun Xingguang Mingzuo Life Plaza, Qianwei Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 1007, Jinlun Xingguang Mingzuo Life Plaza, Qianwei Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Egg Rice Noodle Roll, Signature Stir-Fried Beef Rice, Stir-Fried Rice Noodles with Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 1007, Jinlun Xingguang Mingzuo Life Plaza, Qianwei Road
- Popular dishes: Double Egg Rice Noodle Roll, Signature Stir-Fried Beef Rice, Stir-Fried Rice Noodles with Seafood, Chaozhou Rice Noodle Dumplings, Chaozhou Beef Ball Noodles
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Dishes
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Signature Stir-Fried Beef RiceA flavorful dish featuring tender beef stir-fried with vegetables and served over steamed rice.
Stir-Fried Rice Noodles with SeafoodSeafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
Chaozhou Rice Noodle DumplingsChaozhou rice cake is a steamed dessert made primarily from wheat starch, filled with pork, dried shrimp, and mushrooms. It has a soft, chewy texture and a translucent appearance. The dough is prepared by mixing wheat starch with water, poured into molds and steamed, then filled with seasoned ingredients and sliced after cooling.
Chaozhou Beef Ball NoodlesA traditional Chaozhou dish featuring handmade beef balls, served in a savory broth with thin noodles and fresh vegetables.
Chao Shan Guo Tiao TangA traditional Cantonese soup made with smooth rice noodles, simmered in a rich broth with meat or seafood for a savory and comforting taste.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Beef and Egg Rice Noodle RollA Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
Lean Pork and Egg Rice Noodle RollA Cantonese-style dish made with rice noodle sheets filled with lean pork and eggs, steamed to a soft and smooth texture.
Premium Rice Noodle RollA Guangdong-style delicacy made with rice noodle sheets filled with shrimp, beef, and barbecued pork, served with savory soy sauce.
Wild Purple Seaweed Fish Roll and Fish Dumpling SoupMade with wild purple seaweed and fish meat, shaped into fish rolls and dumplings, then simmered in clear broth. The soup is clear, with tender fish and fragrant seaweed, offering a rich texture.