Hangzhou Yu Yue Family Banquet
其他美食 · ⭐ 3.3
No. 408 Yuhang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 408 Yuhang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Beef Ribs, Ancient Method Scallion Oil Cake, Jipin Bao Kou Huajiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.3
- Address: No. 408 Yuhang Road
- Popular dishes: Original Flavor Beef Ribs, Ancient Method Scallion Oil Cake, Jipin Bao Kou Huajiao, Blanching Wagyu Beef, Braised Pork Belly with Large Red Pearl Peppercorns
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Flavor Beef RibsBeef ribs seasoned and slowly stewed to retain natural flavor, tender and aromatic.
Ancient Method Scallion Oil CakeAncient method scallion oil cake is a traditional Chinese pastry made from flour, scallions, and cooking oil. It is hand-rolled and pan-fried, resulting in a crispy exterior and soft interior with a rich scallion and oil flavor.
Jipin Bao Kou HuajiaoJipin Bao Kou Huajiao is a traditional Chinese dish made with high-quality abalone and fish maw, cooked and served in a bowl. The abalone is tender, and the fish maw is elastic, offering a rich texture.
Blanching Wagyu BeefA Cantonese dish featuring premium wagyu beef quickly blanched in hot broth, resulting in tender and flavorful meat.
Braised Pork Belly with Large Red Pearl PeppercornsBraised pork belly with large red pearl peppercorns is a Sichuan dish made with pork belly and large red pearl peppercorns. It is mainly cooked by stewing, highlighting the numbing flavor of the pepper and the tender texture of the pork.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Crispy Glacier EggplantCrispy Glacier Eggplant features deep-fried eggplant with a crunchy exterior and tender interior, served with a special sauce for a rich, spicy flavor.
Fried Tofu Skin with Tender GreensA Chinese vegetarian dish made by stir-frying tofu skin with tender greens like pea shoots or young spinach, resulting in a fresh and light flavor.
Tofu SoupA silky soup made with soft tofu, eggs, and broth, often garnished with scallions or shrimp powder.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.