764烧烤(成都店)
Barbecue · ⭐ 4.2
No. 163, Jianshe South Road, Tiaodenghe Subdistrict (next to Dongjiao Memory)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 163, Jianshe South Road, Tiaodenghe Subdistrict (next to Dongjiao Memory). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Small Yellow Croaker / Skewers, Grilled Handmade Large Prawn, Grilled Handmade Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.2
- Address: No. 163, Jianshe South Road, Tiaodenghe Subdistrict (next to Dongjiao Memory)
- Popular dishes: Grilled Small Yellow Croaker / Skewers, Grilled Handmade Large Prawn, Grilled Handmade Lamb Skewers, Grilled Handmade Dumplings, Grilled Beef Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grilled Small Yellow Croaker / SkewersGrilled small yellow croaker skewers are made by marinating fresh fish and grilling them on charcoal or in an oven, resulting in tender meat with a slightly crispy skin and rich aroma.
Grilled Handmade Large PrawnFresh large prawns marinated in secret seasoning and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat with rich aroma.
Grilled Handmade Lamb SkewersFresh lamb skewers marinated in special spices and grilled over charcoal, resulting in tender, juicy meat with a smoky aroma.
Grilled Handmade DumplingsHandmade dumplings grilled to perfection, featuring a crispy exterior and savory filling, commonly made with pork and cabbage or chives and eggs.
Grilled Beef BellyGrilled beef short ribs made from marbled beef, seasoned with soy sauce, garlic, ginger, and cooking wine, then grilled to achieve a crispy exterior and tender interior.
Grilled EggplantGrilled eggplant dish made by roasting whole eggplants and seasoning with garlic, soy sauce, and sesame oil for a savory flavor.
Grilled Duck Tripe SkewersGrilled duck tripe skewers are made by marinating fresh duck tripe, slicing it, and grilling on charcoal for a smoky, savory flavor.
Grilled Crucian CarpA dish made by marinating fresh crucian carp and grilling it over charcoal or in an oven, resulting in tender meat and a slightly crispy skin with a fragrant aroma.
Grilled Chicken WingGrilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.